Reviewed November 02, 2011 by
Eat to live
This is a very nice eggless cake recipe. I use it for layered cakes or even cupcakes. Reduce the baking time for cupcakes. I add either chocolate chips or raisins to the recipe.
Reviewed February 03, 2011 by
Shraddha A
Lovely cake ... did not rise as much as i expected it but lovely soft texture.
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.