Reviewed August 20, 2014 by
Foodie #540276
Five stars for a five star récipé!
Reviewed July 02, 2013 by
Aman Kulkarni
this recipe is very easy to make. also, the taste is amazing . it would go well with vegetables to make it into a subzi
Reviewed July 01, 2013 by
Payal Parikh 86
This pasanda gravy is very easy to make and taste really good. I toss in mixed boiled vegetables, paneer and make a nice subzi...Go for it...
Reviewed December 06, 2010 by
Leena_Dhoot
Its such a rich, lavish, subtly spiced gravy! Awesome recipe...its kind of a skill to get this right as it involves a variety of elements. this recipe makes it easier, so thanks!
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.