It is such a quick recipe.. It tastes super with all the south indian dishes.. This powder chutney also tastes good with upmas.. My family and kids loved it..! Thanks for this quick and tasty recipe.. :) :)

Curry leaves with dry kopra and daria dal imparts a wonderful flavor, sesame seeds, tamrind pulp and red chillies enhance it.......great as an accompaniment with dhoklas also.

Nice tasty powder to go with idli and dosa.