2 reviews posted for Hare Chane Ke Kebab
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Reviewed June 05, 2014 by
n_katira
The hara chane we have always eaten roadside has been pepped up Indian masalas into a delightful iron rich snack here. Tastes too good with green chutney.
Reviewed December 03, 2010 by
Foodie#444130
Awesome with mint chutney!
I used grated cabbage with pinch of hing instead of onions for satvic khanna..
Soya
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