1 reviews posted for Methiwali Arhar Dal, Methi Dal Fry
Display:
Filter:
Reviewed November 19, 2014 by
Mruga D
Simple dal made nutritious by adding methi leaves and making it using very little oil...I make this dal quite often and serve it with cooked brown rice or red rice....too good...
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.