4 reviews posted for Cooked Rice Pancakes, Leftover Rice Pancakes
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Reviewed May 05, 2013 by
v_vsinha
Everyone in the family (kids to in-laws) loved these wonderful combination pancakes....mixing the flours with cooked rice gives a wonderul texture to the pancakes, as well as the carrot and cabbage enhances the healthy quotient and taste in it..Not difficult to make at all, these pancakes are a must try for everyone !
Reviewed September 12, 2012 by
Vinita_Raj
These parathas are power packed with rice, carrot, cabbage and spring onions. Besan adds some more body to the paratha.
Reviewed August 31, 2012 by
Kajal P Jobanputra
this is a very good recipe for morning breakfast and also for kids tiffin.
Reviewed March 02, 2011 by
Dolphins909
Quick to make and tastes perfect!!!
Soya
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