2 reviews posted for Bhedawi Puri
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Reviewed August 09, 2014 by
loves cooking
The stuffing is very tasty. Fry the puris on a medium flame so that they are crisp. Taste best when hot. Loaded with amazing flavours of rajasthan
Reviewed October 05, 2013 by
n_katira
Yummy puris with unusual urad dal stuffing
Soya
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