Reviewed October 06, 2012 by
Foodie #577574
I love to cook baking items especially cakes and biscuits.I have tried cakes for so many times but there was always one or the other problem.But now when i tried this recipe of tarlaji for a birthday party, my cake was a superhit,also as it includes curd it can be made easily.All my family members and guests liked it and appreciated me for such a delicious cake. Thanks once again.
Soya
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