3 reviews posted for Hara Bhara Kabab, Veg Hara Bhara Kebab
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Reviewed August 22, 2014 by
loves cooking
Amazing recipe tastes exactly like the kebabs you get in restaurants. One can sprinkle chaat masala on top to make it more chat pata. Make sure that the mixture for the kebabs is not very loose or else the kebabs will break when frying. taste best with chutney or ketchup.
Reviewed October 23, 2013 by
shiva25vp
It turned out just like restaurant. Everybody loved it. The bread crumbs made it very crispy. Thanks.
Reviewed June 14, 2013 by
Payal Parikh 86
This is a great starter recipe...I make this often and my family relishes it...They taste sooo good that it feels it is bought from a restaurant...
Soya
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