1 reviews posted for Pudine ki Roti, Punjabi Mint Roti
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Reviewed May 15, 2014 by
Foodsie
a very simple recipe.. and a great variety to the everyday rotis and phulkkas... I roasted extra mint leaves.. and crushed it to a fine powder... and sprinkled it over the the hot parathas with some butter and they tasted fab... just like you get in restaurants... great recipe..!!!
Soya
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