1 reviews posted for Lapsi Khichdi
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Reviewed September 09, 2010 by
Healthy Eating
Bulgur wheat has a low glycemic index (41) in combination with moong dal (protein) and vegetables make this dish rich in carbohydrates, vitamin C, iron, protein and fibre. Note that rice has a GI of 69 and you can see why broken wheat is better for you.
Soya
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