1 reviews posted for Bajra Peas Roti, Low Acidity Recipe
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Reviewed November 04, 2011 by
Foodie #508073
No body in my house eata bajra roti expect me and i used to make it simple by kneading the dough. But when i tried this recipe with the addition pf potatoes it was really very nice. I made this roti the whole of last winter and again going to make it this winter.
Soya
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