2 reviews posted for Crispy Paper Dosa
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Reviewed August 20, 2013 by
Foodie feaster
very nice recipe,Dosa was very crispy n tasty.The best part of this dosa recipe is,it can be made without fermentating the batter so it is a good option for person like me,who likes Dosa very much but denied to have fementated food for health reasons.must try recipe.Thanks Tarlaji..
Reviewed June 25, 2013 by
Loves Food
Quick, tasty and nice crisp dosa. What a great way to start your day.
Soya
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