1 reviews posted for Vegetable Manchurian ( Easy Chinese Recipe )
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Reviewed January 09, 2011 by
Foodie #495062
It was my first time when i was preparing chinese stuff.It turned out to b gud with few refomities in it.I have bolied my vegetables before makig balls.Have used vinegar while preparing its gravy.These vegetablesballs can b one of the starters at home.
Soya
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