1 reviews posted for Baked Samosa
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Reviewed November 04, 2014 by
Tina Paripati
I tried it with a slight change and it turned out great. The little change was that I did not cook the cha patios on tava. Instead I directly made samosas of rolled chapatis, brushed them with olive oil and baked them in the oven till golden brown. It was very crispy and of course healthy too :)
Soya
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