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26 sliced green chillies recipes
Last Updated : Dec 26,2022
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Recipe# 22503
21 Jan 12
Baingan Bhurta by Tarla Dalal
Roasted, peeled and mashed, the brinjals transform into an aromatic ingredient perfect to create this traditional Punjabi subzi. Cooked along with tangy tomatoes and pungent ingredients like onions, ginger and green chillies, Baingan Bhurta is an accompaniment that goes equally well with rotis and r ....
Recipe #22503
Baingan Bhurta
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Lajjatdar Handi Biryani by Tarla Dalal
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients.
The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the differe ....
Recipe #30968
Lajjatdar Handi Biryani
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Ghia Kofta Curry by Tarla Dalal
No reviews
Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is a versatile dish, with many variations; almost any vegetable can be transformed into a kofta dish. The most popular among these is the malai kofta. Kofta can be steamed, deep fried, or baked. Try wh ....
Recipe #30890
Ghia Kofta Curry
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Recipe# 4837
16 May 12
Indonesian Sizzler by Tarla Dalal
This sizzler is laden with a bounty of flavours and spices. A delicately flavoured rice noodle preparation is topped with a smoky, curry flavoured satay, grilled and served with a spicy-sweet peanut sauce and crispy potatoes.
Recipe #4837
Indonesian Sizzler
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Stuffed Capsicum in Tomato Gravy by Tarla Dalal
No reviews
This is an interesting and tasty way to include tofu in your diet… so interesting that you will no longer be the centre of attraction at your party… this dish will steal the limelight! Grated tofu and potatoes mixed with spices and vegetables, stuffed into capsicum, topped with hot rich gravy. Choos ....
Recipe #22416
Stuffed Capsicum in Tomato Gravy
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Recipe# 4147
16 May 15
Saiwoo Vegetables ( Easy Chinese Cooking ) by Tarla Dalal
An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.
Recipe #4147
Saiwoo Vegetables ( Easy Chinese Cooking )
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Green Chilli Pickle, Low Salt Recipe by Tarla Dalal
Chillies come together with a unique blend of spices, giving rise to a tongue-tickling accompaniment for any meal. Whether dhoklas or khichdi, just serve a little of this Green Chilli Pickle alongside the dish to give it a fiery touch.
A special blend of spices like soonth and carom seeds compen ....
Recipe #22338
Green Chilli Pickle, Low Salt Recipe
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Spicy Sindhi Dal by Tarla Dalal
Chana dal has a somewhat rustic but very satiating texture, flavour and aroma compared to other dals, and if used properly, it can turn into a brilliant accompaniment, as in the case of this Spicy Sindhi Dal. Smartly flavoured with everyday ingredients like green chillies and onions, this dal gets i ....
Recipe #37260
Spicy Sindhi Dal
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Recipe #40697
Toovar Dal Sweet and Spicy, Gujarati Toovar Dal for Marriage
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Recipe #40696
Rajgira ki Kadhi, Farali Kadhi, Vrat ki Kadhi
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Soya Mutter Pulao by Tarla Dalal
soya mutter pulao recipe |
Indian soya chunks peas pulao |
soya matar pulao |
soya chunks pulao | with 35 amazing images.
soya mutter pulao recipe |
Recipe #38449
Soya Mutter Pulao
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Recipe# 42943
26 Dec 22
Matar Paneer Pulao by Tarla Dalal
No reviews
matar paneer pulao recipe |
paneer matar pulao |
paneer peas pulao | with 43 amazing images.
matar paneer pulao has sweetness of peas, the crisp yet melt in mouth fried paneer cubes with mi ....
Recipe #42943
Matar Paneer Pulao
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Recipe #42893
Punjabi Rajma Chawal, Instant Indian Pot Rajma
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Recipe #9219
Vegetable Hyderabadi Biryani
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Recipe# 11543
26 Aug 11
Crispy Fried Bhindi by vinodsharma
No reviews
The crispy fried bhindi recipe offers a crunchy texture and tasty flavor to a typical bhindi(lady finger) masala or fry recipe. The spicy pungent flavors of the chosen spices just blends with the bhindi or lady finger which is deep fried to impart a golden look and a crispy texture.
Recipe #11543
Crispy Fried Bhindi
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Recipe# 12267
07 Jul 01
Kale Chane by sgambhir
No reviews
Kale chine to be served with puris or Parathas is a spicy chickpea or koala chana preparation with chine cooked with chopped onions, tomatoes, chillies and masala. The kale chine with puris make a deadly combination. Kale chine can also be served with methi Parathas or kuliches.
Recipe #12267
Kale Chane
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Recipe# 14655
27 Jan 02
Bread Noodle Toast by apoorva23
No reviews
Bread noodle toast offer the winning combination of noodle and grated cheese on bread slices. Toast the noodles and cheese filing sandwiches and relish crispy hot with ketchup or chutney as breakfast or packed lunch.
Recipe #14655
Bread Noodle Toast
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Recipe# 33840
13 Aug 11
Amla Rice by Palak Rajput
No reviews
Amla rice is best accompanied with pickle or raita.
Recipe #33840
Amla Rice
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Recipe# 15117
13 Feb 04
Tomato Pasta by flying chef
No reviews
Tomato pasta is an Italian pasta recipe with the boiled pasta tossed with freshly prepared tomato puree and a generous use of choicest Italian herbs. Add grated cheese to the lovely tangy and delectable pasta dish and you have a special pasta recipe on the table.
Recipe #15117
Tomato Pasta
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Recipe# 15385
09 Dec 03
Gujarati Dal by Hpatel7
No reviews
Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.
Recipe #15385
Gujarati Dal
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Recipe# 15461
21 Aug 11
Carrot Pulao by vidhyarajavel
No reviews
Carrot pulao is a vitamin a rich pulao recipe which looks great, tastes good and makes for an irrestible pulao recipe, especially for children.
Recipe #15461
Carrot Pulao
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Recipe# 15329
27 Jan 02
Noodle Toast by apoorva23
No reviews
Try out this Healthy pizza dosa which can be put on the table in a jiffy and has the healthy combination of dosa batter with baby corn, capsicum, and tomatoes.
Recipe #15329
Noodle Toast
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Recipe# 15378
21 Feb 02
Gujrati Dal by kvsantha
No reviews
A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.
Recipe #15378
Gujrati Dal
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Recipe# 15327
27 Jan 02
Idli Upma By apoorva23 by apoorva23
No reviews
An easy Upma recipe with leftover idlis, the Idli Upma is an innovative recipe and can be enjoyed as breakfast or snack. The crumbled steamed idlis are tempered delectably and served hot with chopped coriander leaves and lime juice as garnish.
Recipe #15327
Idli Upma By apoorva23
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Soya
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