Recipe# 13499
16 Mar 01
Sanjeev's Dal Makhani by MAMTAMERAI
No reviews
Sanjeev's Dal Makhni is a the popular Punjabi lentil preparation with split black urad dal. A rich and creamy dal recipe, dal Makhni is a favorite North Indian dal preparation and is best relished with paranthas and pickle.
Recipe #13499
Sanjeev's Dal Makhani
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Recipe# 14287
27 Jun 02
Palaka Soup by sdratha
No reviews
Palak soup is the good old spinach soup with a great taste and amazing nutrient density. Enjoy this green hued thick and delicious palak soup with cream as dressing.
Recipe #14287
Palaka Soup
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Recipe# 9308
10 Aug 11
Delicious Kadhai Paneer by cookingtime4g3
No reviews
Kadhai paneer is a north indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious paneer vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves.
Recipe #9308
Delicious Kadhai Paneer
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Recipe# 9317
29 Aug 11
Egg Korma by wink
No reviews
Egg korma is an easy spicy egg recipe with boiled eggs chopped and cooked in a delicious onion tomato mix. The eggs are stir fried in a spicy kurma and served with roti or paranthas.
Recipe #9317
Egg Korma
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Recipe# 10398
09 Apr 01
Recipe #10398
Tiranga Pulao By vsucharitha
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Recipe# 13495
02 Apr 01
Green Bread by *arch*
No reviews
An interesting sandwich recipe, Green bread has a green spinach based spicy filling layered between the slices. Relish the green bread with grated cheese sprinkled over it as a snack or tiffin.
Recipe #13495
Green Bread
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Recipe# 9638
03 Mar 04
Tamater ki Chutney by rajni ahuja
No reviews
Boiling bottle and hot chutney should be bottled to preserve it
Recipe #9638
Tamater ki Chutney
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Recipe# 12368
29 Jun 01
Tasty Rice Croquettes by mushu
No reviews
Tasty rice croquettes are deep fried and crunchy croquettes made from leftover rice mixed with chopped coriander, chillies and spices.
Recipe #12368
Tasty Rice Croquettes
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Recipe# 9294
24 Nov 01
Sprouts and Noodles by shirinz
No reviews
Sprouts and noodles is a novel combination of Chinese noodles with healthy moong sprouts. The sprouts and noodles are cooked together in a sweet and sour sauce which is sure to tantalize your taste buds. A healthy accompaniment , salad or main course recipe, sprouts and noodle rocks!
Recipe #9294
Sprouts and Noodles
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Recipe# 11287
25 Apr 02
Recipe #11287
Cauliflower Manchurian By padmasi
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Recipe# 15853
01 Feb 05
Ananas Curry by varsha_bachulal
No reviews
Ananas Curry is a sweet and sour curry recipe made from chopped ananas or pineapples. The tempering of hing, mustard seeds, curry leaves and addition of tangy tamarind water and grated coconut adds to the flavour of this South Indian vegetable delicacy.
Recipe #15853
Ananas Curry
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Recipe# 35169
17 Jun 11
Baked Stuffed Potato Jackets by Radha Hoizal
No reviews
This baked dish is to stuff the potato jackets with some corn filling and some spicy masalas and topped with cheese to make it enjoyable on a rainy day
Recipe #35169
Baked Stuffed Potato Jackets
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Recipe# 14322
08 Mar 03
Lentil Soup with Asparagus by jyochinnu
No reviews
Lentil soup with asparagus is a healthy and mouthwatering hot soup recipe with lentils and asparagus cooked together and served with cream or butter as topping.
Recipe #14322
Lentil Soup with Asparagus
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Recipe# 14037
28 May 02
Green Kofta Curry by vishakha_p
No reviews
Spicy green kofta curry is a spinach and potato based kofta curry (besan dumplings) simmered in a rich and spicy tomato based gravy. Share your favorite kofta recipe online.
Recipe #14037
Green Kofta Curry
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Recipe# 12409
29 Jun 01
Chinese Pavbhaji By haseen36 by haseen36
No reviews
Chinese pav bhaji offers a lovely variation to the Maharashtrian snack favorite, pav bhaji. The buttered pav or breads are served with a bhaji or vegetable dish which is cooked in true Chinese style.
Recipe #12409
Chinese Pavbhaji By haseen36
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Recipe# 16584
30 Sep 18
Corn-ponk-peas Kebab by Jasmine_Thakkar
No reviews
Extremely healthy, different and non-messy starters ideal for a party, as less time-consuming.
Recipe #16584
Corn-ponk-peas Kebab
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Recipe# 11905
19 Sep 14
Open Faced Grilled Pesto Vegetable Sandwich by VIRU
No reviews
peppers can also be cooked on a gas flame. by piercing a skewer through it and holding it above the gas flame, while constantly rotating them.pesto keeps, covered and chilled, up to 1 week. makes about 2/3 cup. and can be prepared ahead of time.
Recipe #11905
Open Faced Grilled Pesto Vegetable Sandwich
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Recipe# 35711
24 Nov 11
Crispy Spinach- Corn Rolls by Rucha AG
No reviews
A great tit-bit made of corn and spinach. Easy to cook and great to relish on!!!
Recipe #35711
Crispy Spinach- Corn Rolls
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Recipe# 34695
17 Apr 11
Yogurt Dip by HARSHA DAND
No reviews
Tangy dip using hung curds
Recipe #34695
Yogurt Dip
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Recipe# 9865
03 Oct 11
Masala Bhindi and Aluu by raveenasajnani
No reviews
An amazing snack recipe, farali potli is best served on fasting days or special festivals. The dough prepared from mixed flour like kuttu, singhara are rolled and stuffed with potato based filling in a potli(pouch or small bag) like shape. The fried farali potlis are crispy and mouthwatering when se ....
Recipe #9865
Masala Bhindi and Aluu
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Recipe# 15001
22 May 02
Sweet Corn Fritters by setseeani
No reviews
Enjoy the crispiness and crunchiness of the Sweet corn fritters with a spicy hot chutney or sauce as accompaniment. The batter coated sweet corn fritters are deep fried and then relished as evening snacks or starters.
Recipe #15001
Sweet Corn Fritters
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Recipe# 11742
05 Sep 03
Spicy Moong Dal by vanithab2003
No reviews
1. any type of dhal can be used.
2. a mixture of dhals can also be used.
Recipe #11742
Spicy Moong Dal
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Recipe# 15620
16 Nov 04
Bruschetta by sapnil
No reviews
Quite an easy , quick and healthy Bruschetta recipe with the classic Italian flavours. The delicious bruschetta is topped with asparagus and grated cheese and enjoyed with a generous sprinkling of virgin olive oil. An Italian appetizer or entrée to make every occasion a special one.
Recipe #15620
Bruschetta
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Recipe# 35467
22 Nov 16
Stuffed Potals Curry with Parwal by Foodie #525828
No reviews
This recipe is a curry which can be relished with rice or parotas. Its a Parwal based curry. Hope you would like. . . .
Recipe #35467
Stuffed Potals Curry with Parwal
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Soya
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