Punjabi roti recipes | 300 Punjabi paratha recipes | different kinds of Punjabi parathas, rotis

Punjabi roti recipes | 300 Punjabi paratha recipes | different kinds of Punjabi parathas | different kinds of Punjabi rotis | No Punjabi meal is complete without a selection of rotis and parathas like Makki Ki Roti, Aloo Paratha, Butter Naan and Lachha Paratha. Not only are these usually cooked with ghee, but also served with lots of ghee or butter smeared on top of them! Indeed, Punjabi cuisine is bent on pampering the diner.

In the heart of India's culinary landscape, particularly the vibrant state of Punjab, two iconic flatbreads, Punjabi Roti and Punjabi Paratha, stand as pillars of daily sustenance and cultural identity. While both are made primarily from whole wheat flour (atta), their preparation, texture, and role in a meal set them distinctly apart. Punjabi Roti, often simply referred to as roti or phulka, is the everyday staple. It's a thin, unleavened bread, typically cooked on a dry griddle (tava) and then often puffed directly over an open flame, resulting in a soft, pliable, and airy texture. This simplicity makes it a healthy and versatile accompaniment for almost any curry, dal, or vegetable dish, forming the backbone of countless Punjabi meals.

In contrast, the Punjabi Paratha is a more indulgent and substantial flatbread, known for its rich flavor and flaky, layered texture. The term "paratha" itself is derived from "parat" (layer) and "atta" (flour), hinting at its layered construction. While it also uses whole wheat flour, the dough often incorporates a small amount of fat like ghee or oil during kneading, and more importantly, it's repeatedly folded and rolled with layers of ghee or oil in between, creating distinct, flaky layers upon cooking. Parathas can be plain, but they are most famously enjoyed when stuffed with a variety of fillings, such as spiced mashed potatoes (Aloo Paratha), paneer (Indian cottage cheese), radish (Mooli Paratha), or cauliflower (Gobi Paratha).

makki ki roti recipe | Punjabi makki di roti | makki ki roti on tawa | healthy makki ki roti

Lachha Paratha | Punjabi lachedar paratha | Indian layered paratha | how to make lachha paratha not only looks appetizing but are also interesting to bite in, because the layers separated by ghee give a flaky, melt-in-the-mouth texture. 

Bhatura are deep-fried, famous bread made with plain flour. These tempting, large bread taste amazing with Chole and are often eaten as breakfast. The most famous Sarson ka saag is incomplete without the classic Makai ki Roti topped with a dollop of ghee.

bhatura (yeast free recipe) | yeast free bhatura | Punjabi bhatura without yeast | instant no yeast bhatura

Kulchas are the most sought after flatbreads after naan. They are traditionally made with plain flour and curd. They make a great accompaniment for all kinds of gravies and subzis, especially spicy ones. Stuff them with a tangy potato mixture and make these delicious Aloo Kulcha, they make a meal by themselves. Also, you can stuff them with paneer, cheese or a combination of aloo-cheese, aloo-paneer and eat them with pickled onions. 

Aloo Kulcha aloo kulcha recipe | Amritsari kulcha | stuffed kulcha | dhaba aloo kulcha

Punjabi parathas | different kinds of Punjabi paratha recipes

Stuffed parathas are a staple North-Indian breakfast. Aloo Parathas are stuffed with a succulent mixture of mashed potatoes perked up with spice powders, green chillies and crunchy onions. 

aloo paratha recipe | how to make aloo paratha | stuffed aloo paratha | whole wheat aloo parathas

Gobi and mooli are abundantly found in Punjab and when mixed with spices and other ingredients, they turn into lip-smacking Gobi Paratha and Mooli Paratha that taste best when served hot with Pickles / Aachar and curd, but they may also be carried in a dabba.

Punjabi mooli stuffed paratha recipe | radish stuffed paratha | Punjabi mooli ke parathe | mooli paratha dhaba style

Punjabi roti recipes | different kinds of Punjabi roti

The most popular Punjabi Rotis are Missi Roti and Methi ki Missi Roti. Tandoori Roti is my favourite roti as its healthy and nuetral in taste and goes great with Punjabi Paneer recipes with some awesome ahcar. For another healthy option, Lehsun Methi Roti is made with whole wheat and goes great with Nimbu ka achar.

methi missi roti recipe |  Punjabi methi missi roti | healthy fenugreek leaves flatbread

Punjabi naan | different kinds of Punjabi naan

Whole Wheat Paneer Naan | Delicious paneer-stuffed naan is made with whole wheat flour! Follow the dough-making process properly and you will end up with the best naan, which is bound to become the talk of the town.

Butter Naan | homemade naan | butter naan made in tava | butter naan with yeast is the most well-known Indian bread and is fast gaining popularity all over the world. You can enhance the flavor by applying some chopped garlic and make these Garlic Naan. Traditionally, naans are prepared in a tandoor oven but, you can also make them on a tava.

Inject a dash of fun into plain naans and stuff them with cheese or paneer to make these trendy and tasty rich Garlic Cheese Naan or Masala Paneer Naan. Nawabi Naan is a rich, splendid and mildly sweet flavoured naan made by rolling nuts with the dough.

Enjoy our Punjabi Roti Recipes and Punjabi Paratha recipes given bleow. 

19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes

Happy Cooking!