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259 Deep Fry Recipes
Last Updated : 06 August, 2025
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Deep Fry Recipes, Deep Fried Indian Veg Recipes.
Deep Fry Recipes, Deep Fried Indian Veg Recipes.Deep frying is a method of cooking. In this method, the food item is submerged into hot oil and is cooked. Generally the process of deep frying cooks the food faster. There are a lot of Indian dishes that are prepared with the method of deep-frying.
Moong Dal Kachori
Deep frying gives crunchiness to the food. Cooking is a workmanship and requires a lot of technique to plan and prepare an excellent recipe. The surface of final item to a great extent relies on the technique for cooking.
Aside from Deep Frying, there are many cooking methods like Baking, Boiling, Grilling, Steaming and so on.
Dal Vada, South Indian Chana Dal Vada, Masala Vada
Always keep the fried food on the absorbent paper as it would absorb the excessive oil. Try consuming Deep Fried food immediately after cooking because they generally turn soggy if kept for a longer period of time.
The Indian Fried Food is further categorized as follows :
Indian Fried Food (Starter or Snacks)
Starters are small dishes served at the start of the meal. They increase the appetite that’s why are served at the start of the meal. There are a lot of Indians starters and snacks that are made with the process of deep frying. The very famous Mumbai Vada Pav, Sindhi Special Dal Pakwaan, Rajasthani Dal Bhati Churma, Streetfood dish Dahi Kachori Chaat, South Indian Snack Medu Vada and Bhaji Pav are few of the dishes that are prepared with the Deep frying method.
Punjabi samosa | authentic Punjabi samosa | Punjabi veg samosa | aloo samosa
Dal Pakwan, Sindhi Dal Pakwan Breakfast Recipe
Indian Fried Food (Subzi)
Vegetable or Subzi is the main course of Indian cuisine. There might be vegetables, paneer or kofta’s that would be fried and added to the indian gravy dish. Dodhi Kofta Curry, Chips Bateta Nu Shaak, Kadhai Paneer etc are some Indian subzi made by the process of deep frying.
Batata Chips Nu Shaak
Deep Fried Indian (Breads)
Indian deep fried breads are had with any gravy dish. The few Indian Fried breads are Bhatura which is had with chole this combination is from Punjab, Luchhi from Bengal, Puri’s from Gujarat and Maharashtra. There are too many variations made with puri’s and different types and colours of puri’s are made.
Luchi ( Bengali Puri)
Deep Fried Indian (Street Food)
Street food is food that is sold by a vendor or a hawker, the hawker would have a small stall in a public place or on a street where he would be selling food. It is economical as well, so everyone can afford to get it.
Khaugallis are an integral part of Mumbai. For the uninitiated, in Marathi, khau means treat and galli means a small lane. They have a large variation of every dish, each prepared more temptingly than the other. Those who have not tasted this, fussing about hygiene and nutritive value, have really missed something good in life
Vada Pav, Mumbai Roadside Recipe
Like most things, street food in Mumbai has also undergone changes. For ages, it was ruled by the vada pav, along with the standard cutting chai and bun maska, bhel accommodated variations such as Chinese bhel. New wonders like Frankies and khichai papad found a place on the streets of Mumbai
Chole Samosa Chaat
Street Food from delhi, when in Delhi do as the Delhiites do. Savour on some piping hot bhature with optimally spiced chole and pickled salad.
Delhiites love their chaat. Baby potatoes are combined with onions and tomatoes, as well as peppy chaat masala and tangy lemon juice to make flavourful Aloo Chaat. Apart from this crispy aloo tikki chat, chunky fruit chaat and aloo ke kulle are other famous dishes.
Aloo Chaat
It is not all about savoury food. Hot Jalebi deep fried in pure ghee makes an irresistible dessert. Kulfi, phirni, Daulat ki chaat are equally tempting
Jalebi, Recipe For Jalebi, Homemade Jalebi
Enjoy our Deep Fry Recipes, Deep Fried Indian Veg Recipes below.
See our other recipes using different cooking methods which is interesting.
-9255.webp)
fried mozzarella sticks | homemade mozzarella cheese sticks | Indian style cheese sticks | with amazing 13 images. … More..
Recipe# 5639
22 January, 2020
calories per serving
Everybody loves samose, but the moment somebody hears the word, it is potatoes that come to mind. Surprise … More..
Recipe# 1288
15 October, 2016
calories per serving
-1561.webp)
The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of … More..
Recipe# 4825
07 September, 2017
calories per serving
Although a variant of the humble chakli, Herbed Sticks deserves the exotic name because of the unique flavour … More..
Recipe# 6030
25 April, 2014
calories per serving
-119)
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty … More..
Recipe# 2348
12 August, 2016
calories per serving
Appetising, cocktail-sized snack made from bottle gourd, potatoes and onions, with a generous sprinkling of piquant onion masala … More..
Recipe# 5869
02 March, 2015
calories per serving
Broccoli and potato are different in every way, from the flavour and appearance to the texture. Interestingly, the … More..
Recipe# 460
21 December, 2015
calories per serving
gathiya sabzi recipe | Gujarati gathiya nu shaak | gathia sabji | with 26 amazing images.Gathiya sabzi tastes … More..
Recipe# 1569
16 July, 2024
calories per serving
Honey noodles with ice-cream, ‘darsaan’ as this dish is popularly known is a creative, fun sweet dish that … More..
Recipe# 5933
02 November, 2013
calories per serving
masala bhatura recipe | Indian style masala bhature | Punjabi masala bhatura with chole | masala bhatura without … More..
Recipe# 4707
28 March, 2023
calories per serving
calories per serving
fried mozzarella sticks | homemade mozzarella cheese sticks | Indian style cheese sticks | with amazing 13 images. … More..
calories per serving
Everybody loves samose, but the moment somebody hears the word, it is potatoes that come to mind. Surprise … More..
calories per serving
The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of … More..
calories per serving
Although a variant of the humble chakli, Herbed Sticks deserves the exotic name because of the unique flavour … More..
calories per serving
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty … More..
calories per serving
Appetising, cocktail-sized snack made from bottle gourd, potatoes and onions, with a generous sprinkling of piquant onion masala … More..
calories per serving
Broccoli and potato are different in every way, from the flavour and appearance to the texture. Interestingly, the … More..
calories per serving
gathiya sabzi recipe | Gujarati gathiya nu shaak | gathia sabji | with 26 amazing images.Gathiya sabzi tastes … More..
calories per serving
Honey noodles with ice-cream, ‘darsaan’ as this dish is popularly known is a creative, fun sweet dish that … More..
calories per serving
masala bhatura recipe | Indian style masala bhature | Punjabi masala bhatura with chole | masala bhatura without … More..
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