raw banana fry | banana rava fry | kacha kela fry |
by Tarla Dalal
This recipe has been viewed 5543 times
raw banana fry | banana rava fry | kacha kela fry | with 23 amazing images.
raw banana fry is an easy recipe where raw banana is sliced and pan-fried along with everyday spices till it turns crispy and brown in color. Learn how to make raw banana fry | banana rava fry | kacha kela fry |
This banana rava fry is our absolute favourite and perfect for weekday meals, tastes so good with dal chawal) curd rice or as such. It’s super crispy , spicy and makes a simple vegan and gluten-free side dish.
Raw banana slices are marinated in tangy spicy paste and then coated with rava / sooji and then shallow fried. kacha kela fry is widely known as mock fish meat as the process of making is also very similar and can be served as evening tea time snack for both vegetarian and meat-eaters.
Tips to make raw banana fry: 1. This small size of bananas are perfect to make rava fry and bhajias. 2. Instead of lemon juice you can also use tamarind pulp. 3. Make sure to slice the banana of uniform thickness, else the cooking time will vary.
Enjoy raw banana fry | banana rava fry | kacha kela fry | with detailed step by step photos
For raw banana fry- To make raw banana fry, cut the head and top of the raw banana and peel them.
- Cut each raw banana into 4 to 5 slightly thick slices.
- Coat each slice in the prepared wet masala and then into dry masala from both the sides.
- Heat oil in a broad pan, place the coated banana slices.
- Shallow fry on medium flame for 5 minutes on both the side until golden brown and crisp.
- Serve the raw banana fry hot.
Raw Banana Fry recipe with step by step photos
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Nutrient values (Abbrv) per slice
Energy | 82 cal |
Protein | 0.4 g |
Carbohydrates | 6.3 g |
Fiber | 0.5 g |
Fat | 6 g |
Cholesterol | 0 mg |
Sodium | 0.3 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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