Rasoi - Starters
by seema203
9 recipes


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Recipe# 4124
10 Dec 15
This original Tarla Dalal recipe can be viewed for free
Dragon Rolls by Tarla Dalal
So much excitement in one small package! This Chinese delicacy is named Dragon Roll because it is as spicy as a dragon’s fiery breath. Assorted veggies, sautéed on a high flame to retain the crunch, are flavoured with pungent Schezuan sauce, rolled in maida wrappers, and deep-fried till perfec ....
Recipe# 2020
16 May 11
This original Tarla Dalal recipe can be viewed for free
Kaju Badam Tacos by Tarla Dalal
No reviews
Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos.
Recipe# 15506
29 Oct 02
Soya-alu Tikki by seema203
No reviews
The delectable soya- alu-tikki is an innovative tikki or cutlet recipe with mashed potatoes, cooked soya granules and spices as fillings. Garnish the soybean based tikkis with imli chutney,curd, coiander chutney,chaat masala, etc and the lip smacking tikki would be ready to eat. Share your tikki ....
Recipe# 978
14 Nov 18
This original Tarla Dalal recipe can be viewed for free
Spinach Tarts by Tarla Dalal
Here is a cheesy, creamy and chunky treat of melt-in-the-mouth homemade tarts baked with a luscious spinach-based filling. A range of exciting ingredients ranging from tomato puree to onions and green chillies give the spinach mixture a balanced taste that combines tang, spice and crunch. Top ....
Recipe# 1937
26 Nov 12
This original Tarla Dalal recipe can be viewed for free
Steamed Chocolate Pudding ( Chocolate Cookbook ) by Tarla Dalal
A rich,goey chocolaty pudding made with fresh bread crumbs, condensed milk, walnuts and steamed in a pressure cooker. Tastes best when warm.
Recipe# 438
26 Nov 13
This original Tarla Dalal recipe can be viewed for free
Sweet and Sour Dip by Tarla Dalal
A Thai dip that partly resembles the meetha chutney so commonly used in the preparation of chaat in India. The sweetness of jaggery and the sour flavour of imli combine well, resulting in a delectable Sweet and Sour Dip that goes very well with nachos, papdi and other crispies.
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