Rashmacookbook - Main Course
by rashmad
9 recipes
Recipe# 1552
23 Sep 13
Corn Pulao ( Desi Khana) by Tarla Dalal
Layers of rice, cooked along with corn, carrot, capsicum and a few simple spices, interact with a richly-flavoured curry… and, the conversation between the layers in the corn pulao is rather interesting! Baking the arrangement in an aluminium foil wrapper gives a special touch to the pulao.
Recipe #1552
Corn Pulao ( Desi Khana)
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Recipe# 58
08 Jul 24
Kadai Paneer Subzi by Tarla Dalal
kadai paneer subzi recipe |
restaurant style kadai paneer sabzi |
homemade kadai paneer sabzi | with amazing images.
Treat yourself to this fine sabzi, made in traditional
restaurant style kadai p ....
Recipe #58
Kadai Paneer Subzi
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Recipe# 275
08 Jul 24
Methi Mutter Malai, Punjabi Methi Matar Malai Recipe by Tarla Dalal
methi mutter malai |
punjabi methi matar malai |
methi matar malai | with 35 amazing images.
To make
methi mutter malai we add salt to fenugreek and keep it aside for 15 minutes. We squeeze ....
Recipe #275
Methi Mutter Malai, Punjabi Methi Matar Malai Recipe
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Recipe# 1485
23 Sep 13
Moghlai Aloo ( Desi Khana) by Tarla Dalal
Moghlai aloo is a popular preparation of deep-fried or marinated baby potatoes in a spicy, creamy base. Moghlai cooking is known for its richness and elaborate masalas, and that is true of this recipe also. Like most moghlai recipes, here too the onions, poppy seeds and fresh cream play essential ro ....
Recipe #1485
Moghlai Aloo ( Desi Khana)
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Recipe# 1371
27 Oct 23
Moong Dal with Spinach by Tarla Dalal
Though prepared in various different ways across the country, Moong Dal with Spinach is nevertheless a favourite combination in desi cooking. Here, we have made a low calorie version of this delicious iron-rich dal. This recipe is chock full of nutrients, as spinach brings protein, garlic has anti-b ....
Recipe #1371
Moong Dal with Spinach
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Recipe# 1554
28 Feb 22
Panchkuti Dal, Panchratan Dal, Dal Made with 5 Pulses by Tarla Dalal
No reviews
Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti Dal features a combo of five pulses, which gives it a unique texture, flavour and aroma.
You will find that this dal does not get mushy, mainly because of the blend of many pulses wit ....
Recipe #1554
Panchkuti Dal, Panchratan Dal, Dal Made with 5 Pulses
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Recipe# 1974
25 Apr 23
Recipe #1974
Soya Matar ki Sabzi, Soya Mutter Masala Curry
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Recipe# 1962
17 Jul 20
Subzi Dal ( Indian Cooking) by Tarla Dalal
Just a look at the ingredients list of this recipe will speak volumes about it!
Tasty and satiating, the Subzi Dal is a wholesome combination of multiple dals with an assortment of vegetables, flavoured with the usual team of ingredients like tomatoes, onions, green chillies, etc., and a tradi ....
Recipe #1962
Subzi Dal ( Indian Cooking)
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Soya
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