Rachanaheda's Desserts
by rachanaheda
1 recipe
Recipe# 866
26 Aug 16
Mixed Fruits with Flaming Orange Sauce by Tarla Dalal
No reviews
Flambé is a French technique of topping a dessert, generally fruit-based, with flaming liquor, to give an exotic flavour and aroma to the dish. Here, we have used rum for the flambé, which is poured over a zesty mix of fruits topped with orange sauce. The warm, burning rum gives the orange sauce a d ....
Recipe #866
Mixed Fruits with Flaming Orange Sauce
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