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Quick Strawberry Mousse Sundae
Tarla Dalal
18 September, 2014
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Setting Time
1 hour
Total Time
15 Mins
Makes
2 glasses
Ingredients
For The Biscuit Mixture
2 tbsp melted butter
To Be Mixed Into A Strawberry Mousse
5 tbsp strawberry crush
2 cups beaten whipped cream
For The Garnish
Method
- Place the biscuits on a butter paper or a rolling board and crush to a coarse powder with the help of a rolling pin.
- Transfer the crushed biscuit powder into a bowl, add the melted butter and mix well. Keep aside to refrigerate for 15 to 20 minutes.
- Place ½ the biscuit mixture evenly in a serving glass and pour ½ the strawberry mousse evenly over it.
- Repeat step 1 to make 1 more glass.
- Refrigerate for 1 hour and serve chilled garnished with edible coloured balls.
Quick Strawberry Mousse Sundae recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 771 cal |
| Protein | 3.2 g |
| Carbohydrates | 88.5 g |
| Fiber | 0 g |
| Fat | 45.2 g |
| Cholesterol | 27.5 mg |
| Sodium | 132.5 mg |
Click here to view Calories for Quick Strawberry Mousse Sundae
The Nutrient info is complete
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