f you forgot to soak the pulses the previous night, or need to urgently prepare a pulse-based dish for some reason, you can fill a hot pack or casserole with boiling hot water, add the pulses, and close the lid tightly. Your pulses will be soaked in just 4 hours. This method of power soaking may be used for all kinds of pulses like chick peas, rajma, dry white peas, etc.

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