Quick Rabri Video, Instant Rabri

Viewed 79395 times

Milk is thickened with fresh bread crumbs to give you an instant rabdi. This is not the original recipes but one that's used to make a really creamy rabdi in a jiffy.

Recipe Description for Instant Rabri, Quick Rabdi

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 4 servings
Show me for servings

Ingredients

For Instant Rabri
3 cups full-fat milk
2 fresh bread slices
1 tbsp sugar
1/2 cup condensed milk

For The Garnish
1/4 tsp cardamom (elaichi) powder

Method

For instant rabri

To make {span class="bold1"}instant rabri{/span}, remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.
Bring the milk to boil in a broad non-stick pan.
Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan.
Allow the {span class="bold1"}instant rabri{/span} to cool completely and refrigerate for 2 to 3 hours.
Serve the {span class="bold1"}instant rabri{/span} chilled garnished with cardamom powder.

See step by step images of Instant Rabri, Quick Rabdi Recipe

RECIPE SOURCE : Chaat