Quick Apple Cinnamon Rabdi
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 25 cookbooks
This recipe has been viewed 27138 times
Milk is thickened with fresh bread crumbs to give you an instant rabdi. This is not the original recipe but one that's used to make a really creamy rabdi in a jiffy.
Method- Bring the milk to a boil in a heavy-bottomed pan.
- Add the bread crumbs and condensed milk, mix well and cook on a medium flame for 10 minutes, while stirring continuously.
- Remove from the flame and cool slightly.
- Add the apple and cinnamon powder and mix well.
- Refrigerate for 2 to 3 hours and serve chilled.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 295 cal |
| Protein | 9.3 g |
| Carbohydrates | 30.4 g |
| Fiber | 0.9 g |
| Fat | 11.7 g |
| Cholesterol | 24 mg |
| Sodium | 62 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe