Potato Rosti Video by Tarla Dalal

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Potato rosti, perfect recipe with a combination of crispiness, creamyness and a tint of spiciess. Serve it as soon as it is made to enjoy it the most with sour cream.

Recipe Description for Potato Rosti ( Cheesy )

Preparation Time: 15 mins
Cooking Time: 9 mins
Makes 2 rostis
Show me for rostis

Ingredients

3 cups parboiled , peeled and thickly grated potatoes , refer handy tip
salt to taste
3 tsp finely chopped green chillies
2 tbsp butter
1/2 cup finely chopped onions
1/2 cup grated processed cheese

For Serving
sour cream

Method

Combine the potatoes, salt and 2½ tsp green of chillies, mix gently with the help of two forks. Keep aside.
Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 to 3 minutes or till they turn translucent.
Sprinkle the remaining ½ tsp of green chillies and cook on a medium flame for 1 minute.
Sprinkle the cheese evenly on all the onions and spread the prepared potato mixture evenly over it.
Cover with a lid and cook on a medium flame for 5 minutes.
Loosen the sides of the rosti with the help of a knife, place a plate inverted on the non-stick pan and turn the pan upside down to invert the rosti on the plate.
Serve immediately with sour cream.

Handy tip: