Potato Rosti ( Cheesy )
by Tarla Dalal
पटॅटो रोस्टी - हिन्दी में पढ़ें (Potato Rosti ( Cheesy ) in Hindi)
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Rosti is a potato-based dish of Swiss origin, where it used to be a common breakfast especially for farmers. Here, grated potatoes are mixed with a sprinkling of green chillies and cooked covered with a layer of cheese till a good aroma wafts out of the pan. Here is a slightly modified version the original rosti, with a layer of sautéed onions just below the cheese layer. Onion has a crispier texture and stronger flavour compared to potato, creating a much-needed balance, which makes this Potato Rosti more appealing than the plain version.
Potato Rosti Video by Tarla Dalal
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Nutrient values per rosti
Energy | 313 cal |
Protein | 7.5 g |
Carbohydrates | 37.5 g |
Fiber | 2.6 g |
Fat | 14.9 g |
Cholesterol | 0 mg |
Vitamin A | 473.2 mcg |
Vitamin B1 | 0.2 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 1.9 mg |
Vitamin C | 28.1 mg |
Folic Acid | 26.5 mcg |
Calcium | 187.9 mg |
Iron | 1.3 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 116.3 mg |
Potassium | 400.7 mg |
Zinc | 0.9 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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