You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi Swadisht Nashta  >  Potato and Methi Tikki with Chole

Potato and Methi Tikki with Chole


by
Bursting with the flavour of fenugreek leaves and green chillies, Potato and Methi Tikkis feature cheese for added flavour and a pleasurably chewy texture. Topped with tangy, spicy Chole and crunchy onions, the tikkis create a perfect snack.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 650 cookbooks   This recipe has been viewed 35359 times

Tikki with chole is an evergreen favourite with street food lovers. Here, we take that popular combo to an unexplored plane of culinary enjoyment. Bursting with the flavour of fenugreek leaves and green chillies, these special Potato and Methi Tikkis feature cheese for added flavour and a pleasurably chewy texture. Topped with tangy, spicy Chole and crunchy onions, the tikkis create a flawlessly perfect snack that everybody will relish, whether at a party or any other day for that matter.

Add your private note

Potato and Methi Tikki with Chole recipe - How to make Potato and Methi Tikki with Chole

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 plates
Show me for plates

Ingredients

For The Potato Methi Tikki
1 1/2 cups boiled and mashed potatoes
1 cup chopped fenugreek (methi) leaves
2 tsp finely chopped green chillies
2 tbsp cornflour
salt to taste
8 mozzarella cheese cubes
oil for shallow frying

For Serving
1 recipe chole
8 tbsp finely chopped onions
Method

For the potato methi tikki
    For the potato methi tikki
  1. Combine the potatoes, fenugreek leaves, green chillies, cornflour and salt in a deep bowl and mix well.
  2. Divide the mixture into 8equal portions and shape each portion into small rounds.
  3. Press a little in the centre of each round to make a depression.
  4. Put 1 cube of cheese in each and close. Mould the mixture to form a tikki.
  5. Heat the oil in a non-stick tava (griddle) and cook the tikkis with oil till they turn on golden brown in colour from both the sides.
  6. Remove and keep aside.

How to proceed
    How to proceed
  1. Divide the chole into 4 equal portions. Keep aside.
  2. Place 2 tikkis on a serving plate, put 1 portion of the chole evenly over it.
  3. Sprinkle 2 tbsp of onions evenly over it.
  4. Repeat steps 2 and 3 to make 3 more plates.
  5. Serve immediately.


Nutrient values (Abbrv) per plate
Energy159 cal
Protein6 g
Carbohydrates14.3 g
Fiber1.9 g
Fat8.8 g
Cholesterol9.2 mg
Sodium263.1 mg

RECIPE SOURCE : ChaatBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Potato and Methi Tikki with Chole
5
Gandhi Dhwani
 on 14 Feb 15 01:27 PM


Who wouldn''t like chole? Along with this methi and potato tikki? it is a perfect one meal dish..I had tried this out a few days back..And was very filling..Must try for sure.
Edited after original posting.
Reply