potato and green peas tikki recipe | potato green peas cutlet | aloo mutter ki tikki |

by Tarla Dalal

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potato and green peas tikki recipe | potato green peas cutlet | aloo mutter ki tikki | with 23 amazing images.

Tikkis are one of the most popular street foods in the country, and these potato and green peas tikki recipe are really take them to the next level. Learn how to make potato and green peas tikki recipe | potato green peas cutlet | aloo mutter ki tikki

Green Peas, Potato and Paneer Tikki Recipe is a popular street food and is a great appetizer or an evening snack. Made with peas, potatoes and spices these tikkis are pan fried to perfection.

They are soft inside, crisp outside, and irresistibly tasty, you will love this version of potato and green pea tikkis. Apart from the common add-ons like cumin seeds, coriander and green chillies, this recipe uses nigella seeds to perk up the flavour and aroma to tongue-tingling levels!

Tips to make potato green peas tikki: 1. Instead of nigella seeds you can add black sesame seeds. 2. You can also use frozen green peas. 3. Instead of oil you can cook these tikkis in butter.

Enjoy potato and green peas tikki recipe | potato green peas cutlet | aloo mutter ki tikki | with deatiled step by step photos.

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Potato and Green Pea Tikkis recipe - How to make Potato and Green Pea Tikkis

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Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 10Makes 10 tikkis (12 tikki )
Show me for tikkis

Ingredients

For Potato and Green Pea Tikkis
1 cup boiled and peeled potato cubes
1 tsp cumin seeds (jeera)
1 1/2 tsp finely chopped green chillies
1/2 cup boiled green peas
1 tsp dried mango powder (amchur)
1 tbsp finely chopped coriander (dhania)
1/2 tsp nigella seeds (kalonji)
2 tsp oil
1 tbsp cornflour
salt to taste
oil for greasing and cooking

For Serving
tomato ketchup
green chutney

Method

For potato and green pea tikkis

To make potato and green pea tikkis, heat the oil in a broad non-stick pan and add the cumin seeds and nigella seeds.
When the seeds crackle, add the green chillies and sauté on a medium flame for a few seconds.
Transfer the tempering into a bowl, add all the remaining ingredients and mix well.
Divide the mixture into 10 equal portions and roll each portion into a 25 mm. (1”) diameter round and flatten it between your palms.
Heat a non-stick tava (griddle), grease it with oil, place the tikkis on it and cook on a medium flame using oil till they turn brown in colour from both the sides.
Serve immediately with tomato ketchup and green chutney.

Potato and Green Pea Tikkis recipe with step by step photos

like potato green peas tikki

potato and green peas tikki recipe | potato green peas cutlet | aloo mutter ki tikki | then do try other tikki recipes also:
- paneer pudina tikki recipe | paneer hariyali tikki | healthy paneer pudina tikki | protein rich cottage cheese tikki |
- mint masoor tikki recipe | pudina masoor tikki | healthy masoor tikki | low calorie Indian starter |

what is potato green peas tikki made of?

potato and green peas tikki recipe | potato green peas cutlet | aloo mutter ki tikki | is made using easily available ingredients in India: 1 cup boiled and peeled potato cubes, 1 tsp cumin seeds (jeera), 1½ tsp finely chopped green chillies, 1/2 cup boiled green peas, 1 tsp dried mango powder (amchur), 1 tbsp finely chopped coriander (dhania), 1/2 tsp nigella seeds (kalonji), 2 tsp oil, 1 tbsp cornflour, salt to taste and oil for greasing and cooking. See the below image of list of ingredients for potato green peas tikki.

how to make potato green peas tikki

Heat 2 tsp oil in a broad non-stick pan.
Add 1 tsp cumin seeds.
Add ½ tsp nigella seeds (kalonji).

When the seeds crackle.
Add 1 tbsp finely chopped green chillies.
Sauté on a medium flame for a few seconds.
Transfer the tempering into a bowl.
Add 1 cup boiled and peeled potato cubes.

Add 1/2 cup boiled green peas.
Add 1 tsp dried mango powder (amchur).
Add 1 tbsp finely chopped coriander (dhania).
Add 1 tbsp cornflour.
Add salt to taste.

Mix well.
Divide the mixture into 10 equal portions. Roll each portion into a 25 mm. (1”) diameter round and flatten it between your palms.
Heat a non-stick tava (griddle), grease it with oil.
Place the tikkis on it and cook on a medium flame using oil till they turn brown in colour from both the sides.
Serve aloo mutter ki tikki immediately with tomato ketchup and green chutney.