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Plum Compote | Caramelized Plum & Spice dessert sauce | Fragrant Indian-Spiced Plum Compote |

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Tarla Dalal

18 June, 2018

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Table of Content

About Plum Compote

Ingredients

Methods

How to make Plum Compote

Nutrient values

Plum Compote | Caramelized Plum & Spice dessert sauce | Fragrant Indian-Spiced Plum Compote |

Plum Compote is a delightful caramelized fruit dessert sauce that perfectly balances sweetness and tanginess, making it a versatile addition to many dishes. Made by gently cooking ripe plums with sugar, spices, and a hint of citrus, this sauce develops a deep, rich flavor and glossy texture. The result is a Fragrant Indian-Spiced Plum Compote, bursting with the natural essence of plums and enhanced with the warmth of aromatic spices. It’s a quick and easy recipe that turns simple fruits into an elegant and flavorful dessert component.

The beauty of this Caramelized Plum & Spice Dessert Sauce lies in its simplicity. You just need fresh, ripe plums — sliced and pitted — simmered with sugar until they release their natural juices and begin to thicken. Adding a touch of cinnamon, clove, or cardamom infuses the compote with a gentle warmth that complements the fruit’s tangy taste. A dash of lemon juice or zest helps balance the sweetness and enhances the overall flavor. The result is a luscious sauce that’s sweet, tangy, and lightly spiced, making it perfect for both Western and Indian desserts.

In the Indian kitchen, spices are used not just for savory dishes but to bring depth and fragrance to sweets too — and this Plum Compote is a great example of that. The measured use of spices ensures the plums remain the hero of the dish, while the subtle aroma of Indian spices like elaichi (cardamom) or dalchini (cinnamon) adds a touch of sophistication. This careful balance prevents the spices from overpowering the natural fruitiness of the plums, giving the sauce a beautifully layered flavor profile that appeals to all palates.

This fragrant spiced plum compote can be used in multiple ways. It pairs beautifully with creamy desserts like Panna Cotta, Vanilla Pudding, Cheesecake, or Shortcakes, adding a vibrant pop of color and flavor contrast. You can also serve it warm over pancakes, waffles, or ice cream for a comforting dessert. For a simple yet elegant breakfast, try spreading it over warm toasted bread or crisp croissants — the tangy sweetness of the compote complements the buttery toast perfectly.

Apart from its taste, Plum Compote is also rich in nutrients. Plums are known for their antioxidants, vitamin C, and dietary fibre, making this sauce not just delicious but also nourishing. Since the recipe uses natural sweetness from the fruit, you can easily control the amount of sugar, making it a healthier dessert option compared to store-bought syrups or jams. It’s a great way to enjoy the goodness of plums even after their season, as the compote can be stored in the refrigerator for several days.

In conclusion, Plum Compote is a quick, fragrant, and versatile Indian-style dessert sauce that can elevate any dish it’s served with. The combination of caramelized plums and gentle spices creates a sauce that’s comforting yet sophisticated. Whether drizzled over a panna cotta, layered in a trifle, or spooned onto warm toast, this Caramelized Plum & Spice Dessert Sauce adds a touch of gourmet charm to everyday meals. Simple to make and bursting with flavor, it’s a must-try recipe for anyone who loves fruit-based desserts with an Indian twist.

Ingredients

for Plum Compote

1 cup chopped plum

5 tbsp sugar

1 star anise (chakri phool)

1 small stick cinnamon (dalchini)

Method

Boil 5 tbsp of water in a saucepan, add the sugar, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Add the plum, star anise and cinnamon, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
Switch off the flame and remove the star anise and cinnamon and discard it.
Cool completely and store in an air-tight container. Use as required.

Plum Compote recipe with step by step photos

How to make Plum Compote

1. To make the Plum Compote | Caramelized Plum & Spice dessert sauce | Fragrant Indian-Spiced Plum Compote | Boil 5 tbsp. of water in a saucepan, add the 1 cup chopped plum, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
2. Add the 1 cup chopped plum, 1 star anise (chakri phool) and 1 small stick cinnamon (dalchini), mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
3. Switch off the flame and remove the star anise and cinnamon and discard it.
4. Cool completely and store in an air-tight container. Use as required.
5. Plum Compote | Caramelized Plum & Spice dessert sauce | Fragrant Indian-Spiced Plum Compote.