Pesto Macaroni

by Tarla Dalal

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पेस्तो मॅकारोनी - हिन्दी में पढ़ें (Pesto Macaroni in Hindi)

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A creamy macaroni preparation that is flavourful and filling too. The combination of basil and walnut rich pesto sauce with milk and cream gives the Pesto Macaroni a deep and intense texture that pampers the palate. The use of capsicum imparts a pleasant crunch to the recipe, while the herbs and chilli flakes give it an appealing aroma and flavour.

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Pesto Macaroni recipe - How to make Pesto Macaroni

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Preparation Time: 20 mins Cooking Time: 7 mins Total Time: 27 mins 4Makes 4 servings
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Ingredients

1 recipe pesto sauce
3 cups cooked macaroni
1 tbsp olive oil
1 tsp finely chopped garlic (lehsun)
1 cup capsicum (red , yellow and green) cubes
1/2 cup fresh cream
1/4 cup milk
1 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
salt to taste

For The Garnish
2 tbsp grated processed cheese

For Serving
garlic bread

Method

Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
Add the pesto sauce, fresh cream, milk, chilli flakes, oregano and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
Add the macaroni, toss well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Garnish with cheese and serve immediately with garlic bread.