Penne Arrabiata
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Tarla Dalal
• 10 July, 2015
Table of Content
Sugo allarrabbiata is a spicy Italian pasta sauce usually made with garlic, tomatoes and red chili peppers cooked in olive oil. Pasta cooked with this peppy sauce often has the term Arrabiata attached to its name. This lip-smacking Penne Arrabiata is a real winner, as it combines not just cooked penne and typical arrabiata ingredients, but also throws in some cheerful herbs, a dash of fresh cream and some cheese too. Relish this wonderful creation with garlic bread.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
8 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
23 Mins
Makes
2 servings
Ingredients
Main Ingredients
- 1 1/2 cups cooked penne
- 1 tbsp olive oil
- 1 tbsp finely chopped garlic (lehsun)
- 1 1/2 cups blanched and chopped tomatoes
- 2 tbsp tomato ketchup
- 2 tsp dry red chilli flakes (paprika)
- 1 tsp dried oregano
- 1 tbsp fresh cream
- salt to taste
- 1/4 cup chopped basil
- 2 tbsp sliced black olives
For The Garnish
- 2 tbsp grated processed cheese
For Serving
Method
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
- Add the blanched tomatoes, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the tomato ketchup, chilli flakes, dried oregano, salt and fresh cream, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the basil, cooked penne and black olives, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.
- Garnish with cheese and serve immediately with garlic bread.
Penne Arrabiata recipe Video by Tarla Dalal
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Penne Arrabiata recipe with step by step photos
Krupali Shukla
July 20, 2020, 7:26 p.m.
I love Pasta.This recipe is my favorite, and delicious taste. i tryed this pasta recipe and it wonderful you should also give it a try...
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