Peach Melba Recipe (Vegetarian Recipes)
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Tarla Dalal
• Updated : Oct 16, 2025
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Soaking Time
0
Preparation Time
45 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
45 Mins
Makes
10 null
Ingredients
- 4 1/2 to 5 1/4 cups milk
- 1 can (400 grams) condensed milk
- 2 to 3 tbsp sugar
- 3 tsp ice-cream essence
- 1 small canned peaches
- 4 tbsp raspberry jam
Method
How to serve
- To serve, put a scoop of the ice - cream in each plate and cover with peaches and a little syrup. Put 1 teaspoon of the prepared jam sauce on top. If you like, put a blob of sweetened cream on top.
- Mix the milk, sugar, condensed milk and ice-cream essence.
- Prepare the ice-cream in an ice-cream churner.
- Chill the peaches and cut into slices.
- Add 2 teaspoons of water to the raspberry jam and warm up slowly until it melts.
Peach Melba recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 271 Calories |
| Protein | 7.1 g |
| Carbohydrates | 84.9 g |
| Fiber | 0.1 g |
| Fat | 9.3 g |
| Cholesterol | 14 mg |
| Sodium | 71 mg |
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The Nutrient info is complete
