paneer schezuan bread roll recipe | stuffed schezuan paneer roll | cheesy bread roll |


by
Paneer Schezuan Bread Roll

paneer schezuan bread roll recipe | stuffed schezuan paneer roll | cheesy bread roll | with 24 amazing images.

paneer schezwan bread roll recipe is the most scrumptious quick-fix to satiate your snack hunger pangs. Learn how to make paneer schezuan bread roll recipe | stuffed schezuan paneer roll | cheesy bread roll |

The paneer schezwan bread roll is one chatpata Indo - Chinese snacks, where the hot dog buns are loaded with a tongue-tickling mix of paneer and veggies with spicy schezwan sauce.

These cheesy stuffed schezwan paneer roll can be served as an amazing appetizer. A delicious fast food snack made from hot dog buns which is loved by all.

Tips to make schezwan paneer bread roll: 1. If you do not have hot dog bread roll you can put the stuffing on a bread slice and bake it to make schezwan paneer toast. 2. Carefully cut the bread roll, do not cut it through as we have to stuff the stuffing inside. 3. Instead of processed cheese you can use mozzarella cheese to make this schezwan bread roll.

Enjoy paneer schezuan bread roll recipe | stuffed schezuan paneer roll | cheesy bread roll | with detailed step by step photos.

Add your private note

Paneer Schezuan Bread Roll recipe - How to make Paneer Schezuan Bread Roll

Preparation Time:    Baking Time:  11 to 13 minutes   Baking Temperature:  200°c (400°f)   Cooking Time:    Total Time:     4Makes 4 rolls
Show me for rolls

Ingredients
Method
    Method
  1. To make paneer schezuan bread roll, divide the stuffing into 4 equal portions. Keep aside.
  2. Take a hot dog roll, make a rectangular cut in the centre using a sharp knife.
  3. Remove the excess bread and make a depression.
  4. Repeat steps 1 and 2 to cut 3 more rolls.
  5. Place 1 cut roll on a clean, dry surface. Apply little melted butter in the depression and also on the sides.
  6. Stuff with a portion of the stuffing.
  7. Finally sprinkle 2 tbsp grated cheese evenly over it.
  8. Repeat steps 5 to 7 to make 3 more stuffed rolls.
  9. Place them on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 6 to 8 minutes.
  10. Serve paneer schezuan bread roll immediately with tomato ketchup.

paneer schezuan bread roll video

Paneer Schezuan Bread Roll recipe with step by step photos

like paneer schezwan bread roll

  1. paneer schezuan bread roll recipe | stuffed schezuan paneer roll | cheesy bread roll | then do try other hot dog roll recipes also: 

what is schezwan paneer bread roll made of?

  1. See the below image of list of ingredients for Stuffing.
  2. See the below image of list of ingredients for making schezwan paneer bread roll.

how to make stuffing

  1. In a deep bowl, take ¾ cup chopped cottage cheese.
  2. Add 6 tbsp chopped coloured capsicum.
  3. Add 5 tbsp chopped onions
    .
  4. Add 5 tbsp schezwan sauce.
  5. Add 5 tbsp mayonnaise.
  6. Add 1 tsp dry red chilli flakes (paprika)
  7. Add 1 tsp dried mixed herbs.
  8. Add salt to taste.
  9. Mix well and keep aside.

how to make schezwan paneer bread roll

  1. To make paneer schezuan bread roll, take a hot dog roll.
  2. Make a rectangular cut in the centre using a sharp knife.
  3. Remove the excess bread and make a depression. 
  4. Repeat steps 1 and 2 to cut 3 more rolls. 
  5. Place 1 cut roll on a clean, dry surface.
  6. Apply little melted butter in the depression and also on the sides. 
  7. Stuff with a portion of the stuffing. 
  8. Finally sprinkle 2 tbsp grated cheese evenly over it. 
  9. Repeat steps to make 3 more stuffed rolls. 
  10. Place them on a greased baking tray.
  11. Bake in a pre-heated oven at 200°C (400°F) for 6 to 8 minutes. 
  12. Serve paneer schezuan bread roll immediately with tomato ketchup. 

tips to make schezwan paneer bread roll

  1. If you do not have hot dog bread roll you can put the stuffing on a bread slice and bake it to make schezwan paneer toast.
  2. Carefully cut the bread roll, do not cut it through as we have to stuff the stuffing inside.
  3. Instead of processed cheese you can use mozzarella cheese to make this schezwan bread roll.

Nutrient values (Abbrv) per roll
Energy572 cal
Protein13.6 g
Carbohydrates47.3 g
Fiber0.2 g
Fat37.7 g
Cholesterol44.3 mg
Sodium508.2 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews