Paneer Fritters Video by Tarla Dalal

Viewed 19416 times

Paneer fritters is a great starter to begin a party with. They are crispy from outside and very soft from inside. .

Recipe Description for Paneer Papad Fritters, Amritsari Paneer Papad Rolls

Preparation Time: 5 mins
Cooking Time: 9 mins
Makes 9 fritters
Show me for fritters

Ingredients

For Paneer Papad Fritters
1 cup crumbled paneer (cottage cheese)
salt to taste
1/2 tbsp grated garlic (lehsun)
1 tsp chilli powder
2 tsp tomato ketchup
5 tbsp plain flour (maida)
3/4 cup crushed papad
oil for deep-frying

For Serving With Paneer Papad Fritters
tomato ketchup

Method

Put the paneer in a plate and knead well.
Add the salt, garlic, chilli powder, tomato ketchup and mix well.
Divide the mixture into 9 equal portions and shape each portion into a 50 mm. (2") long cylindrical roll. Keep aside.
Combine the plain flour with ½ cup of water in a bowl and mix well.
Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry in hot oil till they turn golden brown in colour from all the sides.
Drain on an absorbent paper and serve immediately with tomato ketchup.

See step by step images of Paneer Papad Fritters, Amritsari Paneer Papad Rolls Recipe