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Paneer and Baby Corn Stir Fry, Diabetic Friendly Recipe
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Tarla Dalal
12 June, 2017
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Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
To Be Mixed Together Into A Soya Sauce Mixture
Method
Paneer and Baby Corn Stir Fry, Diabetic Friendly Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
| Energy | 35 cal |
| Protein | 0.5 g |
| Carbohydrates | 2.7 g |
| Fiber | 0.6 g |
| Fat | 2.6 g |
| Cholesterol | 0 mg |
| Sodium | 87.1 mg |
Click here to view Calories for Paneer and Baby Corn Stir Fry, Diabetic Friendly Recipe
The Nutrient info is complete
