Palak Paneer Roti Video by Tarla Dalal

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Palak and paneer make a great subzi, right? here is how you can use the duo to prepare a delicious roti too! using a rare combination of rice and ragi flours as the base, the palak paneer roti stands out as an extremely nutritious and tasty roti.

Recipe Description for Palak Paneer Roti ( Gluten Free Recipe )

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 6 rotis
Show me for rotis

Ingredients

For Palak Paneer Roti
1/2 cup finely chopped spinach (palak)
5 tbsp fresh crumbled paneer (cottage cheese)
5 tbsp rice flour (chawal ka atta)
5 tbsp ragi (nachni / red millet) flour
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
salt to taste
rice flour (chawal ka atta) for rolling
oil for cooking

For Serving With Palak Paneer Roti
fresh curd (dahi)

Method

For palak paneer roti

To make {span class="bold1"}palak paneer roti{/span}, combine all the ingredients in a deep bowl and knead into soft dough, using enough warm water.
Divide the dough into 6 equal portions and roll out each portion into a circle of 100 mm (4") diameter, using a little rice flour for rolling.
Cook each roti on a hot non-stick tava (griddle), using a little oil, till it turns golden brown in colour from both sides.
Serve the {span class="bold1"}palak paneer roti{/span} hot with fresh curds.

See step by step images of Palak Paneer Roti ( Gluten Free Recipe )

RECIPE SOURCE : Gluten Free Recipes