Pakwaan - Snacks
by agarwal;abhilasha
6 recipes
Recipe# 12538
14 Jul 01
Club Sandwiches by agarwal;abhilasha
No reviews
A quick recipe to prepare the easy and tasty Club sandwiches. The grated cabbage and cut onions are mixed with cream, salt and pepper and placed in between slices. Microwave or grill the club sandwiches with cheese and enjoy it with ketchup.
Recipe #12538
Club Sandwiches
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Recipe# 1249
06 Aug 22
Mexican Tarts with Refried Beans and Sour Cream by Tarla Dalal
Tarts are usually very attractive, not just because of their dainty size but also because they are open containers that show off their contents!
This kind of makes the snack all the more appetizing and makes it impossible to resist. We have used readymade tarts for this recipe, which makes it ve ....
![](images/recipe/more.jpg)
Recipe #1249
Mexican Tarts with Refried Beans and Sour Cream
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Recipe# 11830
14 Jul 01
Puff Sandwiches by agarwal;abhilasha
No reviews
A tasty way to into the world of sandwiches
Recipe #11830
Puff Sandwiches
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Recipe# 11820
14 Jul 01
Scrumbled Veg Corn Toast by agarwal;abhilasha
No reviews
Scrambled veg corn toast offers an impressive array of vegetables and corn spread on bread slices and then toasted to a crispy perfection. The mixed vegetables and corn are boiled and cooked together with salt ,pepper and paneer cubes. Add grated cheese as topping on this corn filling and a crispy t ....
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Recipe #11820
Scrumbled Veg Corn Toast
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Recipe# 12537
09 Aug 11
Spicy Paneer Tomato Coins by agarwal;abhilasha
No reviews
Spicy paneer tomato coins are an easy breakfast sandwich recipe which is healthy and quick. The breads slices are cut in circulars and then spread with a mixture comprising of grated cheese, paneer, chillies, pepper and salt.
Recipe #12537
Spicy Paneer Tomato Coins
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Recipe# 12396
14 Jul 01
Tangy Bread Idli by agarwal;abhilasha
No reviews
Tangy bread Idli is prepared by making mashed potato tikkis and serving it on a base of bread cut in the shape of dals.The bread idlis are then served with chopped onion, tomatoes and Bhujia as topping.
Recipe #12396
Tangy Bread Idli
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Soya
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