You are here: Home >  Course  >  Starters / Snacks  >  School Time Snacks  >  Oats and Walnut Chikki

Oats and Walnut Chikki


by
Oats and Walnut Chikki

4/5 stars  80% LIKED IT    5 REVIEWS 4 GOOD - 1 BAD

Added to 39 cookbooks   This recipe has been viewed 48003 times

Who does not like the enticing sweetness and exciting crunch of chikkis? Here, we have given a healthy twist to this all-time favourite snack, making it out of oats and walnuts.


Oats is known to be a healthy, fibre-rich cereal, while jaggery and walnuts have rich stores of iron that help boost haemoglobin levels.


What’s more; this Oats and Walnut Chikki tastes so fantabulous that you do not have to tell your kids even twice to eat it. Just place it in front of them and it will be gone in minutes.


Check out our many more Healthy Kids recipes that are sure to entice them.

Add your private note

Oats and Walnut Chikki recipe - How to make Oats and Walnut Chikki

Preparation Time:    Cooking Time:    Total Time:     12Makes 12 pieces
Show me for pieces

Ingredients
Method
    Method
  1. Heat a broad non-stick pan, add the oats and dry roast on a medium flame for 4 minutes. Remove and keep aside.
  2. In the same pan, heat the ghee, add the jaggery and mix well. Cook on a slow flame for 3 minutes, while stirring continuously.
  3. Remove from the flame, add the roasted oats and walnuts and mix very well.
  4. Transfer the mixture immediately on the back side of a greased thali or a smooth greased stoned surface and roll the mixture into a 100 mm. (4”) x 150 mm. (6”) rectangle using a greased rolling pin.
  5. Cut into 12 equal square pieces of 13 mm. (½”) x 13 mm. (½”) using a sharp knife. Allow it to cool completely.
  6. Serve or store in an air-tight container and use as required.

Handy tip:
    Handy tip:
  1. This chikki stays fresh for 3 to 4 days when stored in an air-tight box at room temperature.


Nutrient values (Abbrv) per piece
Energy70 cal
Protein1.5 g
Carbohydrates10.3 g
Fiber0.7 g
Fat2.6 g
Cholesterol0 mg
Sodium0 mg

RECIPE SOURCE : Healthy Snacks for KidsBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Oats and Walnut Chikki
5
 on 04 Jul 21 10:38 PM


Tried the recipi... came out wel. Its very soft. Thank u for the recipi
Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
05 Jul 21 12:57 PM
Oats and Walnut Chikki
5
 on 26 Aug 19 05:04 PM


This was a great snack for my kid. She loved it lot. Thank you tarla ma''am for this wonderful healthy eating option. The Crispyness of the chikki makes it favorite of all at home.
Reply
Oats and Walnut Chikki
2
 on 11 May 19 06:36 PM


dont know what went wrong 1.jaggery did not melt so had to add a bit of water 2.then the whole thing just crumbled...did not keep its shape at all - just became granola 3. the taste is good though am game to try again if anyone can tell me what went wrong
Reply
| Hide Replies
Tarla Dalal    Hi Arati, Chop the jaggery well before you stary melting. You can use the powdered variety which is easily available in the market. Do not add water becuase it will alter the texture of the chikkis.
Reply
13 May 19 09:06 AM
Oats and Walnut Chikki
5
 on 27 Jan 16 10:15 AM


I made this chikki this morning is simply too good generally I don''t eat chikkis but this one I feel for it Thanks Tarlaji for the recipe
Reply
| Hide Replies
Tarla Dalal    Thanks Jumana. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
27 Jan 16 10:37 AM
Oats and Walnut Chikki
5
n_katira
 on 27 Nov 15 09:18 AM


too good... my kiddo enjoyed every munch of this crunchy healthy snack. this chikki is on high demand amongst her friends. it can be made in advance and hence suits me as i can make and store it when time permits.
Reply