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Mixed Nut Chikki Chocolate
Tarla Dalal
07 October, 2014
Table of Content
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
1 Mins
Baking Time
0 Mins
Baking Temperature
0
Setting Time
1 hour
Total Time
6 Mins
Makes
16 chocolates
Ingredients
Main Ingredients
1 1/2 cups chopped dark chocolate
1/2 cup coarsely crushed mixed nut chikki
Method
- The chikki used in this recipe is best crushed using a mortar-pestle (khalbhatta) rather than a mixer. In a mixer, it may not get uniformly crushed, or it might get finely powdered, neither of which will work well for this recipe. Finely powdered chikki will not provide the required texture.
- Put the chocolate in a microwave safe bowl and microwave on high for 1 minute.
- Remove from the microwave and stir continuously. Add the chikki and mix well.
- Pour into chocolate moulds and keep refrigerated for at least1 hour.
- Serve or store in an air-tight container.
Mixed Nut Chikki Chocolate recipe Video by Tarla Dalal
Mixed Nut Chikki Chocolate recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 95 cal |
| Protein | 1.9 g |
| Carbohydrates | 7.4 g |
| Fiber | 0 g |
| Fat | 8.6 g |
| Cholesterol | 0 mg |
| Sodium | 0.5 mg |
Click here to view Calories for Mixed Nut Chikki Chocolate
The Nutrient info is complete
