Nupoor Laddha
by Foodie #668370
7 recipes
Recipe# 4729
23 Sep 14
Apricot Mousse by Tarla Dalal
A dry fruit based dessert, ready in minutes, the Apricot Mousse has a pleasant colour, taunting aroma, soothing taste and rich texture, all of which make it a star on the dinner table! The mellow flavour of apricot is well-balanced by the giddy sweetness of condensed milk, which in turn is sobered b ....
Recipe #4729
Apricot Mousse
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Recipe# 1755
06 Aug 20
Date and Nut Slices by Tarla Dalal
Easy, quick, irresistibly delicious – that describes the Date and Nut Slice best of all.
A mouth-watering combo of dates and condensed milk cooked in butter is further enhanced with a generous dose of mixed dried fruits, all of which is then prepared into handy-sized slices.
Store it in an < ....
Recipe #1755
Date and Nut Slices
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Recipe# 2015
02 Dec 23
Eggless Akhrot Chocolate Tart by Tarla Dalal
eggless akhrot chocolate tart recipe |
Indian style chocolate walnut tart |
mini chocolate and sea salt tart | with 21 amazing images.
This
eggless akhrot chocolate tart is a perfect combin ....
Recipe #2015
Eggless Akhrot Chocolate Tart
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Recipe# 2281
21 Nov 22
Recipe #2281
Eggless Chocolate Walnut Fudge Balls with Condensed Milk
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Recipe# 2046
16 May 11
Ghevar by Tarla Dalal
A filigreed Rajasthani delicacy made with the help of a mould.
Recipe #2046
Ghevar
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Recipe# 30976
18 May 22
Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe by Tarla Dalal
Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard.
A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and ser ....
Recipe #30976
Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe
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Recipe# 2614
23 Nov 22
Walnut Raisin Truffles by Tarla Dalal
A real treat for kids, the Walnut Raisin Truffles are so tasty they will be loved by adults too! A lusciously chocolaty mix of condensed milk and cocoa powder is perked up with crushed biscuits, nuts and raisins to get multi-textured, super tasty truffles.
Avoid powdering the biscuits in a blend ....
Recipe #2614
Walnut Raisin Truffles
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Soya
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