| Title / Brief | Price (INR) | |
 | 7 Dinner Menus
In fact we have suggested easily available substitutes to ensure ease of preparation, such as samosa patties to make baklava, and bread to make koftas. 7 Dinner Menus Cookbook has Pudina Lassi, Mint Lassi, Hare Bhare Kebab, Layered Bread Kofta Biryani, Kale Angoor ka Raita by Tarla Dalal | 99/- |
 | Baked Dishes
Baked Dishes Cookbook, Baked Vegetable Au Gratin, Corn Enchiladas, Baked Pesto Pasta, Baked Kidney Beans with Alfredo Sauce, Spinach Gnocchi with Marinara Sauce, Tarla Dalal | 99/- |
 | Chinese Recipes
The trend is in favour of Chinese food. People have begun to enjoy the versatile cuisine of China, making it extremely popular world over. Red Garlic Sauce, Crispy Threaded Tofu, Vegetable Dumplings, Baby Corn Salt and Pepper, Bean Sprouts Soup by Tarla Dalal | 99/- |
 | Chips and Dips
Chips and Dips is a fabulous collection of 40 recipes with something for every food lover, depending on your tastes and preferences, from extra-rich and savoury combos to amazingly low-fat and subtle choices. | 109/- |
 | Corn
Corn has always been my all-time favorite food. There are various types of corn available in the market today. recipe with Corn by Tarla Dalal Cheesy Corn Fondue, Thai Sweet Corn Cutlets, Cheese Corn Balls, Baby Corn Fritters, Stuffed Potato Skins | 89/- |
 | Microwave Subzis
Microwave Subzis Cookbook have been clubbed into five very interesting sections: Roz Ki Subzi, Paneer Ki Subzi, Desi Subziyan, Daawatwali Subzi and Swadisht Curries. They feature a variety of vegetables that are commonly available and also well-suited for microwave cooking. | 99/- |
 | Pizzas & Pasta
Pizzas & Pasta, contains traditional Italian recipes as well as modern innovations, starting from the very basics like step by step instructions for rolling your own pasta and also baking your own pizza base.
| 109/- |
 | Potatoes
Potatoes can be cooked in hundreds of ways, depending on regional taste and inclination, they can also add volume and interest to any number of vegetables. And fortunately, even the fussiest eater will never refuse a potato as it combines well with vegetables. | 99/- |
 | Punjabi Subzis
Lot of people in India and abroad identify Indian cuisine with Punjabi food. For them, Indian food is almost synonymous with naans, gravied vegetables, curries, pulaos, Lachha Paratha, Paneer Khurchan, Paneer Makhanwala, Paneer Tikki Pasanda, Malai Kofta | 99/- |
 | Recipes Using Leftovers
Leftovers are something that every cook has to deal with unless she is a particularly adept planner. How often have you been faced with extra chapattis or rice at the end of the day The trick is to convert them into something that not only looks but also tastes different from the original. | 89/- |
 | Stir-Fry
Stir-fries score high on the health factor. Since they are cooked fast and with very little oil, there is minimal vitamin loss. The nutrients and flavours of the ingredients are retained just as the colour and texture are preserved. | 109/- |
 | Noodles
Noodles find themselves in a variety of dishes other than your regular vegetable noodles; this book helps you experience a complete dining experience that is not expensive and full of choices. Burmese Khowsuey, Lemon Grass, Vegetable and Noodle Soup, Rice Noodles, Chilli Paste, Talumein Soup | 89/- |