Nachni and Onion Roti Video, नाचनी और प्याज़ की रोटी वीडियो

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Many consider red millet as an ideal food not just for elders but for growing kids too. It has a very balanced set of nutrients, and if prepared well it is very tasty too! the nachni and onion roti is an intelligent way of incorporating ragi in your diet in a way that appeals to all. Flavoured aptly with onions, coriander and green chillies, this roti tastes delicious if served hot right off the tava.

Recipe Description for Nachni Onion Roti, Ragi Masala Roti

Preparation Time: 5 mins
Cooking Time: 15 mins
Makes 6 rotis
Show me for rotis

Ingredients

For Nachni Onion Roti
1 cup ragi (nachni / red millet) flour
1/4 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
salt to taste
ragi (nachni / red millet) flour for rolling
2 1/4 tsp oil for cooking

Method

For nachni onion roti

To make {span class="bold1"}nachni onion roti{/span}, combine all the ingredients in a bowl and knead into a soft dough using enough lukewarm water.
Divide the dough into 6 equal portions and roll out each portion into a circle of 100 mm. (4”) diameter, using a little red millet flour for rolling.
Heat a non-stick tava (griddle) and grease it with ¼ tsp of oil.
Place a roti on it and cook, using ¼ tsp of oil, till it turns golden brown in colour from both sides.
Serve the {span class="bold1"}nachni onion roti{/span} immediately.

See step by step images of Nachni Onion Roti, Ragi Masala Roti Recipe

RECIPE SOURCE : Rotis & Subzis