Mutter Dhingri Video by Tarla Dalal

Viewed 10112 times

  

Recipe Description for Matar Dhingri, Dhingri Matar

Ingredients

For Matar Dhingri
1 cup boiled green peas
3/4 cup sliced mushrooms (khumb)
1 1/2 tbsp oil
1/4 cup finely chopped onions
1 tsp ginger-garlic (adrak-lehsun) paste
1/2 cup finely chopped tomatoes
1 tsp chilli powder
5 tbsp whisked curds (dahi)
salt to taste
1/4 tsp garam masala

For The Cashew-poppy Seeds Paste
1/4 cup cashew nuts (kaju)
2 tbsp poppy seeds (khus-khus)

For Serving For Matar Dhingri
rice/ parathas/ crackers

Method

For the cashew-poppy seeds paste

1. Combine the cashewnuts and poppy seeds and blend in a mixer well without using any water.
   
2. Add a little water and again blend well till smooth. Keep aside.
   

How to proceed

1. Heat the oil on a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.
   
2. 2. Add the ginger-garlic paste, tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
   
3. Add the chilli powder, curds, salt, green peas and mushrooms, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring occasionally.
   
4. Add the cashew-poppy seed paste, 2 tbsp of water and garam masala, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
   
5. Serve hot with rice, parathas or crackers.

See step by step images of Matar Dhingri, Dhingri Matar Recipe

RECIPE SOURCE : Kadhai and Tava Cooking Delights