Mutter Dhingri Video by Tarla Dalal Video by Tarla Dalal
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Mushroom Matar Masala Recipe (Matar Mushroom Sabzi) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
8 Mins
Total Time
23 Mins
Makes
4.00 servings
Ingredients
For Matar Dhingri
1 cup boiled green peas
3/4 cup sliced mushrooms (khumb)
1 1/2 tbsp oil
1/4 cup finely chopped onion
1 tsp ginger-garlic (adrak-lehsun) paste
1/2 cup finely chopped tomato
1 tsp chilli powder
5 tbsp whisked curds (dahi)
salt to taste
1/4 tsp garam masala
For The Cashew-poppy Seeds Paste
1/4 cup cashew nuts (kaju)
2 tbsp poppy seeds (khus-khus)
For Serving For Matar Dhingri
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Method
For the mushroom matar masala
- To make mushroom matar masala recipe, heat 1 tbsp oil in a broad non-stick pan, add the mushroom, a little salt, pepper powder and turmeric powder.
- Sauté on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.
- Heat the remaining oil in a deep non-stick pan, add bayleaf, cardamom, cinnamon, cumin and kashmiri dry chilli, sauté for a few seconds.
- Add onions and sauté on a medium flame for 2 to 3 minutes. Add ginger garlic paste and tomatoes and cook further for 2 to 3 minutes.
- Add turmeric powder, chilli powder, coriander cumin seeds powder, kitchen king masala and curd, mix well till the oil is released.
- Add the green peas, sauteed mushrooms, kasuri methi and salt to taste. Mix well.
- Add 1 cup hot water, mix well and cover and cook on a medium flame for 8 to 10 minutes.
- Serve mushroom matar masala hot garnished with coriander.
See step by step images of mushroom matar masala
