Mixed Vegetable and Paneer Open Hot Dog Roll
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 120 cookbooks
This recipe has been viewed 35348 times
An open hot dog roll is exciting because just the sight of its contents is appetizing! that is really true in the case of this mixed vegetable and paneer hot dog roll, with multi-coloured veggies, flakes of paneer and lots of gooey molten cheese. You will love the crisp bread and the chunky, cheesy topping.
For the bread- Slit each hot roll horizontally, scoop the centre of each halve a little, using a spoon so that a light depression is formed for the topping.
- Brush the scooped bread halves with a little melted butter on both the sides and bake in a pre-heated oven at 180°c (360°f) for 5 to 7 minutes or till they turn crisp. Keep aside.
For the topping- Heat the butter in a broad non-stick pan, add the green chillies and sauté on a medium flame for a few seconds.
- Add the plain flour and cook on a medium flame for 30 seconds, while stirring continuously.
- Add the carrots and green peas and cook on a medium flame for 1 minute.
- Add the milk and cheese, mix well and cook on a medium flame for 1 minute.
- Add the paneer, salt and pepper, mix well and cook on a medium flame for 1 more minute.
- Divide the topping into 6 equal portions. Keep aside.
How to proceed- Place a portion of the topping evenly over each hot dog halve, sprinkle ½ tbsp grated cheese over it and bake in a pre-heated oven at 180°c (360°f) for 5 minutes or till the cheese melts.
- Serve immediately topped with chilli sauce.
Mixed Vegetable and Paneer Open Hot Dog Roll Video by Tarla Dalal
Other Related Recipes
Accompaniments
Nutrient values per open roll
| Energy | 112 cal |
| Protein | 5.4 g |
| Carbohydrates | 5.6 g |
| Fiber | 1.5 g |
| Fat | 7.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 165.6 mcg |
| Vitamin B1 | -0.1 mg |
| Vitamin B2 | -0.1 mg |
| Vitamin B3 | -0.1 mg |
| Vitamin C | 2.1 mg |
| Folic Acid | 2.3 mcg |
| Calcium | 150 mg |
| Iron | 0.5 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 20.4 mg |
| Potassium | 26.9 mg |
| Zinc | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe