Mexican Rice and Chapati Rolls
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 18 cookbooks
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Do not forget to try this recipe when you have both leftover rice and chapatti.
Main Procedure
For the hot and sour sauce- Combine all the ingredients with ¼ cup of water in a small pan and bring to a boil.
- Simmer for 2 to 3 minutes so it thickens.
- Keep aside to cool.
How to proceed- Place one chapati on a clean dry surface.
- Spread a thin layer of the hot and sour sauce on it.
- Top with ¼ cup of Mexican fried rice and roll up tightly.
- Grill on a greased sandwich griller using a little oil.
- Repeat with the remaining chapatis, hot and sour sauce and Mexican fried rice to make 3 more rolls.
- Serve immediately.
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Accompaniments
Nutrient values per roll
| Energy | 169 cal |
| Protein | 2.9 g |
| Carbohydrates | 28.4 g |
| Fiber | 1.2 g |
| Fat | 4.9 g |
| Cholesterol | 0 mg |
| Vitamin A | 137.1 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1 mg |
| Vitamin C | 10.5 mg |
| Folic Acid | 21 mcg |
| Calcium | 27.6 mg |
| Iron | 1.1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 6.2 mg |
| Potassium | 94.2 mg |
| Zinc | 0.4 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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