Mexican Rice and Chapati Rolls
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 18 cookbooks
This recipe has been viewed 35436 times
Do not forget to try this recipe when you have both leftover rice and chapatti.
Main Procedure
For the hot and sour sauce- Combine all the ingredients with ¼ cup of water in a small pan and bring to a boil.
- Simmer for 2 to 3 minutes so it thickens.
- Keep aside to cool.
How to proceed- Place one chapati on a clean dry surface.
- Spread a thin layer of the hot and sour sauce on it.
- Top with ¼ cup of Mexican fried rice and roll up tightly.
- Grill on a greased sandwich griller using a little oil.
- Repeat with the remaining chapatis, hot and sour sauce and Mexican fried rice to make 3 more rolls.
- Serve immediately.
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Accompaniments
Nutrient values per roll
| Energy | 169 cal |
| Protein | 2.9 g |
| Carbohydrates | 28.4 g |
| Fiber | 1.2 g |
| Fat | 4.9 g |
| Cholesterol | 0 mg |
| Vitamin A | 137.1 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1 mg |
| Vitamin C | 10.5 mg |
| Folic Acid | 21 mcg |
| Calcium | 27.6 mg |
| Iron | 1.1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 6.2 mg |
| Potassium | 94.2 mg |
| Zinc | 0.4 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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