Masala Masoor Dal with Mixed Vegetables video by Tarla Dalal

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Masala Masoor Dal with Mixed Vegetables video. Masala Masoor Dal with Mixed Vegetables is like a Dal and Subzi combined into one tasty treat! Masoor Dal is combined with a traditional tempering, an assortment of spice powders, a horde of flavour enhancers like ginger and green chillies, and finally a cupful of mixed veggies.

Recipe Description for Masala Masoor Dal with Mixed Vegetables

Soaking time: 30 minutes
Preparation Time: 20 mins
Cooking Time: 15 mins
Makes 6 servings
Show me for servings

Ingredients

For Masala Masoor Dal With Mixed Vegetables
1 cup masoor (split red lentil) dal , soaked for 30 minutes and drained
1 cup chopped and boiled mixed vegetables
2 tbsp ghee
1 tsp cumin seeds (jeera)
1/2 cup finely chopped onions
1/2 cup chopped tomatoes
1/2 tbsp dried mango powder (amchur)
1/2 tsp turmeric powder (haldi)
1/2 tsp garlic (lehsun) paste
2 tsp ginger-green chilli paste
1/2 tsp chilli powder
salt to taste

Method

Combine the masoor dal, 1½ cups of water and salt in a pressure cooker and pressure cook for 2 whistles.
Allow the steam to escape before opening the lid. Keep aside.
Heat the ghee in a deep non-stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds.
When the seeds crackle, add the onions and sauté on a medium flame for 2 minutes.
Add the tomatoes, cooked dal, boiled vegetables, dried mango powder, turmeric powder, garlic paste, ginger-green chilli paste, chilli powder, salt and 2 cups of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
Serve hot.

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RECIPE SOURCE : Quick Cooking