mango bread rasmalai recipe | bread mango rasmalai | mango stuffed bread rasmalai |
Tarla Dalal
• 04 April, 2023
Table of Content
mango bread rasmalai recipe | bread mango rasmalai | mango stuffed bread rasmalai | with 32 amazing images.
mango bread rasmalai is very easy and tasty recipe, made with bread and mangoes. Learn how to make mango bread rasmalai recipe | bread mango rasmalai | mango stuffed bread rasmalai |
mango rasmalai is a soft, melt in mouth and delicious Indian dessert prepared with mango flavor to suit the summer season. Yes the regular rasmalai is given a mango twist which gives this dessert a different taste, look and appealing color as well. I am sure this bread mango rasmalai will be loved by all the mango lovers.
mango stuffed bread rasmalai is a decadent and rich homemade dessert flavored with fresh mango puree and chunky chopped mangoes. The juicy and spongy stuffed bread are then dunked in a creamy sweetened mango flavored milk. Serve chill garnished with some chopped pistachios and almonds.
Tips to make mango bread rasmalai: 1. Instead of white bread you can also use brown bread to make this recipe. 2. Chopped mangoes in the malai mixture gives a pleasant mouthfeel. 3. Refrigerate before serving so that the bread soaks up all the ras flavours.
Enjoy mango bread rasmalai recipe | bread mango rasmalai | mango stuffed bread rasmalai | with detailed step by step photos.
Mango Bread Rasmalai recipe - How to make Mango Bread Rasmalai
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
9 rasmalai
Ingredients
Other Ingredients
- 18 bread slices
- 1 tbsp almond (badam) slivers
- 1 tbsp pistachio slivers
- 2 tbsp chopped mango
For The Ras
- 2 1/2 cups milk
- 2 tbsp custard powder
- 1/4 cup sugar
- 1/4 tsp cardamom (elaichi) powder
- a pinch of saffron (kesar) strands
- 1/2 cup mango pulp
To Be Mixed Into Malai Mixture
- 1/4 cup fresh cream
- 1/2 cup milk powder
- 3 tbsp powdered sugar
- 1/2 cup chopped mango
Method
For the ras
- To make mango bread rasmalai, combine custard powder and ½ cup milk in small bowl.
- Boil milk in a deep pan, add sugar, custard mixture, cardamom powder, saffron strands.
- Mix well and cook on medium flame for 5 minutes, while stirring occasionally until it becomes slightly thick consistency.
- Switch off the flame and allow it to cool completely.
- Now add mango pulp and mix well.
For the malai mixture
- Combine fresh cream, milk powder and powdered sugar in a small bowl.
- Add chopped mangoes and mix well and keep aside.
How to proceed
- Place a bread slice on a clean dry surface, cut the bread roundel using a cutter or a vati.
- Similarly make 18 bread roundels, keep aside.
- Place 2 bread roundels on a clean dry surface, apply 1 tbsp of malai mixture on 1 bread roundel.
- Sandwich it using another bread roundel and press it slightly.
- Similarly prepare 8 more bread rasmalai sandwich.
- Arrange them on a serving plate and pour the ras mixture over the bread rasmalai sandwich to coat them completely.
- Garnish with almond slivers, pistachio slivers and chopped mangoes.
- Refrigerate for an hour and serve the mango bread rasmalai chilled.
mango bread rasmalai recipe | bread mango rasmalai | mango stuffed bread rasmalai | Video by Tarla Dalal
Mango Bread Rasmalai recipe with step by step photos
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mango bread rasmalai recipe | bread mango rasmalai | mango stuffed bread rasmalai | then do try other rasmalai recipes also:
- rasmalai recipe | Bengali rasmalai | soft rasmalai |
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mango bread rasmalai recipe | bread mango rasmalai | mango stuffed bread rasmalai | then do try other rasmalai recipes also:
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See the below image of list of ingredients for making mango bread rasmalai
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list of ingredients for malai mixture.
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See the below image of list of ingredients for making mango bread rasmalai
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To make mango bread rasmalai, in a small bowl add 2 tbsp custard powder.
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Add ½ cup milk.
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Mix well.
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Boil milk in a deep pan.
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Add ¼ cup sugar.
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Add the custard mixture.
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Add ¼ tsp cardamom powder.
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Add few saffron strands.
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Mix well and cook on medium flame for 5 minutes, while stirring occasionally until it becomes slightly thick consistency.
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Switch off the flame and allow it to cool completely.
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Now add ½ cup of mango pulp.
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Mix well.
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To make mango bread rasmalai, in a small bowl add 2 tbsp custard powder.
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In a small bowl, add ¼ cup fresh cream.
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Add ½ cup milk powder.
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Add 3 tbsp powdered sugar.
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Mix well.
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Add ½ cup chopped mangoes. Mix well and keep aside.
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In a small bowl, add ¼ cup fresh cream.
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Place a bread slice on a clean dry surface.
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Cut the bread roundel using a cutter or a vati.
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Similarly make 18 bread roundels, keep aside.
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Place 2 bread roundels on a clean dry surface.
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Apply 1 tbsp of malai mixture on 1 bread roundle.
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Sandwich it using another bread roundel and press it slightly.
- Similarly prepare 11 more bread rasmalai sandwich.
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Arrange them on a serving plate.
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Pour the ras mixture over the bread rasmalai sandwich to coat them completely.
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Sprinkle almond slivers.
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Sprinkle pistachio slivers.
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Garnish chopped mangoes.
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Refrigerate for an hour.
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Serve the mango bread rasmalai chilled.
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Place a bread slice on a clean dry surface.
-
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Instead of white bread you can also use brown bread to make this recipe.
-
Chopped mangoes in the malai mixture gives a pleasant mouthfeel.
-
Refrigerate before serving so that the bread soaks up all the ras flavours.
-
Instead of white bread you can also use brown bread to make this recipe.
Nutrient values (Abbrv)per plate
| Energy | 271 cal |
| Protein | 8 g |
| Carbohydrates | 39.4 g |
| Fiber | 0.4 g |
| Fat | 9 g |
| Cholesterol | 8.9 mg |
| Sodium | 18.3 mg |
Click here to view Calories for Mango Bread Rasmalai
The Nutrient info is complete
Jyoti Dedhiya
Feb. 26, 2016, 10:57 a.m.
